Alisha Alvarez found that one of the deceased employees was her 67-year-old father, Jose Alvarez. He was one of more than 40 employees whose trade virus virus was positive.
In late June, he told his family and employer that he was feeling unwell and was hospitalized.
“We were especially scared of him because he had diabetes, because he had high blood pressure, and he assured us that he himself was sure he was safe,” his daughter said. “You know, he always put on a mask, always wore gloves.”;
July 5 His daughter says Alvarez was laid to ICU and placed on the fan for two weeks. He died on July 20th.
“We were very saddened to learn of Jose Robert Alvarez’s legacy and want to express our sincere condolences to his family. For several weeks we tried to reach out to his family and encouraged them to contact us to offer our support. At this extremely difficult time,” read Mission Foods in the report.
Mission Foods officials on Thursday confirmed that a second employee who tested positive for COVID-19 died on July 3, according to the LA County Department of Public Health.
There are two other companies in the Golden State Foods Corp. industry and S&S Foods in Azusa that have closed after county health officials said there were more than 40 cases in each of them and did not notify the county as required.
“Our investigation revealed that the company was aware of the (outbreak) in the company in order to hide this information from people at high risk of becoming seriously ill,” said family lawyer Oscar Ramirez.
Mission Foods says it resumed normal operations at the outlet one day after closing on July 27.
“During this short closure period, we worked closely with the Department of Public Health to review and clarify our detailed COVID-19 protocols and procedures to protect the health and safety of workers,” the company said in a statement.
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