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Study of Hot Tea Improvement in Increased Risk of Oesophageal Cancer



Drinking a cup of hot tea can cause cancer of the esophagus, a recent study by the International Journal of Cancer.

Scientists have studied over 50,000 tea drinks from 40 to 75 years old. approximately 10 years. During this period, they identified 317 new cases of esophageal cancer

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More specifically, scientists claimed that those who ate 700 milliliters (about 24 ounces) or more of tea a day at 60 ° C (140 ° F). 90 percent Higher risk of esophageal cancer, "compared to those who did not.

This study is not the first to identify the relationship between the risk of drinking hot tea and the increased risk of this type of cancer. But so far, "no research has looked at this association using a viable and objectively measured tea drinking temperature," the researchers said in a Wednesday press release.

"Many people love to drink tea, coffee or other hot drinks. However, according to our report, improving hot tea can increase the risk of esophageal cancer, so it is advisable to wait for the cool drinks to cool down before drinking, ”said American Cancer Society and research author Farhad Islami. statement

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But it is important to note that this is a drink temperature, not a type that puts people at greater risk. During the study, scientists said that drinking too hot can cause "heat damage", which in turn may increase the likelihood of esophageal cancer

. very hot drinks, it is wise to advise people in Golestan and elsewhere to wait for their drinks before they drink, ”the researchers said, although they noticed that more research was needed

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